“Ten of the best days of my life” is what I had told people about the time M and I took her little trailer on its maiden voyage to New Mexico. I flew from SF to LAX, we drove out to the lot where it was parked near Palm Springs, and towed it with nearly
That’s Old Dog Farm, to you pals who may be new to BH. I’m in a bit of a rush to be on the road this morning for Santa Monica, but so many of you were on the page sharing a virtual seat in the garden yesterday, thought I’d just give you a bit more
There’s something magical about a wonderful chair. Straight, proper, formal; or sensuous, curvy and ornate, or simple and muscular. Some, you can curl into and stay all day, or for a lifetime. Some, you can barely stand to perch in for a minute, while you tie your shoe. The best ones stop you in your
Dear Pals, please turn to page 47 in your Kitchen Closeup books and hum along with me as I sing the praises of a humble but noble vegetable. Rhubarb. First of all, in today’s world, it would need to have have a totally different name thought up by teams of marketing people who worry about
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